Growing Food for Our Community
Food from our farm to your table
Growing Food for Our Community
Food from our farm to your table
Food from our farm to your table
Food from our farm to your table
Grass fed lamb, Asian pears, kiwifruit, both fuzzy and hardy Anna kiwi. Apples, quince and sometimes honey. We seasonally deliver our products to local outlets such as the food co-ops on SJI and Orcas Is., and Kings Market in Friday Harbor. Lamb orders are distributed to our customers annually on a pre-order basis.
Located in the northwest section of San Juan Island just up the hill from Snug Harbor on Mitchell Bay, Mitchell Bay Farm is owned and operated by Bruce & Colleen Howe-Gregory.
A farm house was built in 1900 and occupied by the Botsford family that managed and farmed the surrounding farmlands for Mr. Kirk. The same house still stands today and after modern upgrades is the headquarters for Mitchell Bay Farm. A modern barn was built in 1977.
The farm has been in continuous use since 1899 when Peter Kirk, (the city of Kirkland is named after him!) a rich English industrialist who owned most of the west side of San Juan Island, hired a family to sharecrop his farmlands.
Soil health and harvesting solar energy
Copyright © 2024 Mitchell Bay Farm - All Rights Reserved.
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